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Ingredientes
- 4 c. minced green tomatoes
- 2 c. minced and seeded sweet peppers (banana, red bell)
- 1 c. minced and seeded jalapenos, approximately 1/2 lb = 1 c. minced
- 1 c. minced onion
- 2 teaspoon salt
- 1 1/2 c. cider vinegar
- 3 cloves crushed garlic
Direcciones
- Chop all ingredients and place in saucepan. Bring to a boil, reduce heat and simmer for 10 min. Pour salsa in hot jars (pints). Seal and water bath for 30 min.Makes about 5 pints.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1384g | |
| Calories 304 | |
| Calories from Fat 18 | 6% |
| Total Fat 2.16g | 3% |
| Saturated Fat 0.42g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4710mg | 196% |
| Potassium 2364mg | 68% |
| Total Carbs 54.27g | 14% |
| Dietary Fiber 15.4g | 51% |
| Sugars 30.53g | 20% |
| Protein 9.58g | 15% |
