| 2 c. Finely minced fresh young Spinach or possibly Swiss chard |
1/3 cup |
$3.99 per pound
|
$0.09 |
| 2 c. Thinly sliced yellow squash |
1/3 cup |
$1.49 per pound
|
$0.12 |
| 2 Tbsp. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
| 2 cl Garlic, pressed |
1/3 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 tsp Dry oregano leaf Red pepper flakes |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 4 x Large eggs |
2/3 eggs |
$2.53 per 12 items
|
$0.14 |
| 1 c. Shredded jack cheese |
2 tablespoons |
n/a
|
|
| 2/3 c. Crumbled feta or possibly blue Cheese |
1 tablespoon |
$7.69 per 12 ounces
|
$0.38 |
| 3 Tbsp. Minced ripe olives |
1 1/2 teaspoons |
n/a
|
|
| 2 Tbsp. Chopped fresh parsley |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| 2 Tbsp. Lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| Total per Serving |
$0.88 |
| Total Recipe |
$5.27 |
Suggestions?