| 1/2 c. Onion, sliced |
1/4 cup |
$0.79 per pound
|
$0.05 |
| 1/4 c. Fat-free cream cheese, softened |
2 tablespoons |
$3.15 per 8 ounces
|
$0.40 |
| 1/4 c. Skim lowfat milk |
2 tablespoons |
$3.69 per 1/2 gallons
|
$0.06 |
| 2 tsp White wine vinegar |
1 teaspoon |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 tsp Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1/2 tsp Dry dill |
1/4 teaspoon |
$2.59 per 2/3 ounces
|
$0.01 |
| 1/2 tsp Honey |
1/4 teaspoon |
$4.69 per 12 ounces
|
$0.02 |
| 1/8 tsp Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 c. Kale, thinly sliced |
1 cup |
$1.99 per pound
|
$0.29 |
| 2 c. Beet greens, thinly sliced |
1 cup |
$1.50 per pound
|
$0.13 |
| 2 c. Swiss chard, thinly sliced |
1 cup |
$2.99 per pound
|
$0.24 |
| 2 slc Turkey bacon, cooked and minced |
1 slice |
$3.75 per 6 ounces
|
$1.81 |
| Total per Serving |
$3.09 |
| Total Recipe |
$6.17 |
Suggestions?