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Receta Greens Slaw With Warm Bacon Dressing

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Raciónes: 2

Ingredientes

Cost per serving $3.09 view details

Direcciones

  1. 1. Heat a large, nonstick skillet over medium-high heat. Add in onion; saute/fry 5 min or possibly till golden. Reduce heat to low. Add in cream cheese, lowfat milk, vinegar, mustard, dill, honey and pepper; stir till blended. Remove skillet from heat.
  2. 2. Add in kale, beet greens and Swiss chard to pan; toss to coat. Cover and let stand 30 seconds. Divide slaw proportionately between 2 plates; top each with minced bacon. Serve immediately.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 2 servings
Calories 473  
Calories from Fat 298 63%
Total Fat 33.34g 42%
Saturated Fat 12.48g 50%
Trans Fat 0.0g  
Cholesterol 113mg 38%
Sodium 2146mg 89%
Potassium 928mg 27%
Total Carbs 15.6g 4%
Dietary Fiber 2.7g 9%
Sugars 5.53g 4%
Protein 29.85g 48%
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