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Ingredientes
- 1 x Beef sirloin steak, cut
- 1 x -inch thick Salt Pepper
Direcciones
- Place steak on grill over ash-covered coals so the surface of steak is 2 to 3 inches from the heat. Broil at moderate temperature. When one side is browned, turn, season and finish cooking on the second side. Turn and season. A steak cut 1 inch thick requires 18 to 20 min for rare and 20 to 25 min for medium.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 589g | |
| Calories 1185 | |
| Calories from Fat 676 | 57% |
| Total Fat 74.96g | 94% |
| Saturated Fat 30.26g | 121% |
| Trans Fat 0.0g | |
| Cholesterol 277mg | 92% |
| Sodium 307mg | 13% |
| Potassium 1858mg | 53% |
| Total Carbs 0.0g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | 0% |
| Protein 119.72g | 192% |
