| 1 lb Fresh shrimp peeled and tails removed |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1 tsp Fresh ginger peeled and chopped fine |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 1 tsp Fresh basil leaves minced |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
| 1 tsp Fresh cilantro leaves minced |
1/6 teaspoon |
$1.09 per cup
|
$0.00 |
| 1/4 x Fresh lemon squeezed |
0.04 lemon squeezed |
n/a
|
|
| 1 x Green onion sliced finely |
1/6 onion |
$1.09 per cup
|
$0.03 |
| 1 whl egg beaten |
1/6 egg |
$2.53 per 12 items
|
$0.04 |
| 3 Tbsp. Extra virgin olive oil All of the shells and tails from the above shrimp |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 sm Leek sliced thinly |
1/6 leek |
$1.88 per pound
|
$0.00 |
| 1 x Rib Celery sliced thinly |
1/6 celery |
$1.99 per pound
|
$0.03 |
| 3 x Green onions |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 3 slc Fresh ginger root 1" dIameter and 1/4" thIck |
1/2 slice |
$2.99 per pound
|
$0.01 |
| 1 c. Minced fresh tomato |
2 tablespoons |
$1.99 per pound
|
$0.11 |
| 1 c. White wine |
2 tablespoons |
$0.35 per fluid ounce
|
$0.47 |
| 2 c. Chicken stock |
1/3 cup |
$0.99 per 14 1/2 ounces
|
$0.19 |
| 1 Tbsp. Black peppercorns All stems from the above basil and cilantro For the Cilantro Drizzle |
1/2 teaspoon |
$7.99 per 16 ounces
|
$0.02 |
| 1 Tbsp. Fresh wasabi grated, (or possibly frzn not powdered) |
1/2 teaspoon |
$25.00 per 2 ounces
|
$0.60 |
| 1/2 bn Fresh cilantro |
0.08 bunch |
$1.09 per cup
|
$0.09 |
| 2 lb Fresh swordfish filet cut Into 8 equal steaks |
5 1/3 oz |
$15.00 per pound
|
$5.00 |
| 3 Tbsp. Extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1 Tbsp. Peanut oil |
1/2 teaspoon |
$4.39 per 24 fluid ounces
|
$0.02 |
| 1/2 tsp Cracked black peppercorns |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbsp. Sweet butter |
1 1/2 teaspoons |
$3.99 per 16 ounces
|
$0.06 |
| Total per Serving |
$8.11 |
| Total Recipe |
$48.63 |
Suggestions?