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Ingredientes
- 2 Sirloin Steaks (about 650 grams), cut into 1-inch cubes
- 1/4 Medium Ripe Pineapple, cut into 3/4 inch thick cubes
- 2 Red Onion, cut into small wedges
- Marinate
- 2 tsp Oyster Sauce
- 1 Tbsp Soy Sauce
- 1 Clove Garlic, finely chopped
- Sauce
- 4 Tbsp Peanut Oil
- 2 Tbsp Lime Juice
- 1 Tbsp Fish Sauce
- 1 Tbsp Sugar
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