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Ingredientes
- 6 x Bratwursts
- 12 ounce (1 can) beer
- 1 x Onion, med., minced
- 6 x Peppercorns
- 4 x Cloves
- 6 x Hard rolls
Direcciones
- Place bratwursts, beer, onion, peppercorns, and cloves in a 3-qt saucepan. Simmer for 20 min. Drain.
- Grill bratwursts 2 to 5 inches from charcoal about 10 min, till browned. Sprinkle with water to create a crisp skin. Serve in hard rolls with Dusseldorf-style mustard.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 161g | |
| Recipe makes 6 servings | |
| Calories 297 | |
| Calories from Fat 103 | 35% |
| Total Fat 11.53g | 14% |
| Saturated Fat 4.61g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 331mg | 14% |
| Potassium 171mg | 5% |
| Total Carbs 33.89g | 9% |
| Dietary Fiber 1.7g | 6% |
| Sugars 1.72g | 1% |
| Protein 10.09g | 16% |
