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Grilled Bream With Carrot, Shallot And Fennel Stew - Recipe Cost

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4 x 8 ounce fillets bream Extra virgin olive oil for brushing
10 x Shallots, peeled, sliced finely into rings
Ingredients Per Recipe Qty Common Price Price per Recipe
4 x Carrots, finely sliced at an angle 4 carrots
$1.49 per pound
$0.80
1 whl fennel, cored, halved, finely sliced 1 fennel
$2.10 per pound
$1.08
2 pch saffron Sweet white wine, (to cover the veg) 2 pinch
$17.77 per 0.06 ounces
$3.66
1 pt Fish stock 1 pint
$2.99 per 15 ounces
$3.43
1 pt Double cream An orange, juice of 1 pint
$3.29 per quart
$1.65
1 bn Coriander, finely minced 1 bunch
$1.69 per 1 1/4 ounces
$3.82
Total Recipe $14.43
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