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Grilled Brisket With Doctored Up Marinade - Recipe Cost

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4 lb center-cut beef brisket, 2" thick trimmed of fat
1 Tbsp. sherry wine vinegar
Ingredients Per Serving Qty Common Price Price per Serving
1 sm onion chopped 1/8 onion
$0.79 per pound
$0.02
1 Tbsp. oil 3/8 teaspoon
$3.00 per 48 fluid ounces
$0.00
1/2 c. Worcestershire sauce 1 tablespoon
$5.29 per 10 fluid ounces
$0.26
2 Tbsp. liquid smoke 3/4 teaspoon
$14.70 per 44 1/2 ounces
$0.04
2 Tbsp. soy sauce 3/4 teaspoon
$2.59 per 10 fluid ounces
$0.03
1 tsp cayenne pepper 1/8 teaspoon
$3.65 per 3 ounces
$0.01
1/2 c. butter 1 tablespoon
$3.99 per 16 ounces
$0.12
1/2 c. ketchup 1 tablespoon
$4.39 per 32 ounces
$0.07
1/2 c. red wine vinegar 1 tablespoon
$3.39 per 12 fluid ounces
$0.14
1 tsp dry mustard 1/8 teaspoon
$2.69 per 8 ounces
$0.01
Total per Serving $0.71
Total Recipe $5.72
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