Receta Grilled Bruschetta With Pimento, Balsamic Vinegar And Oil

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Raciónes: 2

Ingredientes

Cost per serving $0.42 view details
  • 1/2 x Crispy-crust Italian bread loaf
  • 1 x Garlic clove - (to 2) peeled
  • 1/4 c. Extra virgin olive oil
  • 1 sm jar Pimentos
  • 1 tsp Balsamic vinegar
  • 1 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste

Direcciones

  1. Slice the bread into 1/2- to 3/4-inch-thick slices. Heat a stove top grill and place the sliced bread on top. Grill the bread till it is toasted and marked on both sides. Rub the garlic cloves on one side of the grilled bread. With a pastry brush, brush both sides of the bread with a little extra virgin olive oil.
  2. Drain the pimentos and toss them with the Balsamic vinegar, oil, salt and pepper to taste. Top the grilled bread with the pimento mix. Serve hot.
  3. This recipe yields 2 servings.
  4. Comments: The original recipe title as listed is "Grilled Bruschetta With Pimento Tossed With Balsamic Vinegar And Oil".

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Nutrition Facts

Amount Per Serving %DV
Serving Size 31g
Recipe makes 2 servings
Calories 243  
Calories from Fat 239 98%
Total Fat 27.01g 34%
Saturated Fat 3.73g 15%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 9mg 0%
Total Carbs 0.91g 0%
Dietary Fiber 0.0g 0%
Sugars 0.42g 0%
Protein 0.1g 0%
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