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Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
16 x baby calamari - (to 20) tentacles included Salt to taste Freshly-grnd black pepper to taste Spicy Red Chimichurri Sauce (see below)
2 bn mizuna or possibly field greens washed, dry
Ingredients Per Serving Qty Common Price Price per Serving
1/4 c. extra virgin olive oil 1 tablespoon
$5.99 per 16 fluid ounces
$0.19
1 Tbsp. lemon juice 3/4 teaspoon
$2.19 per 15 fluid ounces
$0.02
1 c. balsamic vinegar reduced to 1/3 c. 1/4 cup
$6.59 per 17 fluid ounces
$0.78
12 x garlic cloves - (to 15) 3 garlic cloves
$4.00 per pound
$0.08
1 1/2 c. extra-virgin extra virgin olive oil 1/3 cup
$5.99 per 16 fluid ounces
$1.12
1/3 c. crushed red pepper 1 tablespoon
$3.29 per pound
$0.09
1/4 c. dry oregano 1 tablespoon
$3.89 per 3/4 ounces
$0.55
1/4 c. minced flat-leaf parsley 1 tablespoon
$1.09 per cup
$0.07
1/4 c. white vinegar 1 tablespoon
n/a
 
3/4 c. Spanish sweet paprika 3 tablespoons
$1.79 per ounce
$1.31
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
Total per Serving $4.20
Total Recipe $16.81
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