| 2 Tbsp. Fresh orange juice, plus 2 tsp. |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
| 3/4 tsp Orange peel |
1/6 teaspoon |
$3.00 per pound
|
$0.00 |
| 2 tsp Extra virgin olive oil |
1/2 teaspoon |
$5.99 per 16 fluid ounces
|
$0.03 |
| 2 tsp Lime juice |
1/2 teaspoon |
$1.49 per 15 fluid ounces
|
$0.01 |
| 3/4 tsp Fresh ginger, chopped |
1/6 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 x Cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1/8 tsp Fresh oregano, chopped |
0.03 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1 lb Boneless skinless chicken breasts, halved |
1/4 lb |
$2.99 per pound
|
$0.75 |
| Total per Serving |
$0.83 |
| Total Recipe |
$3.32 |
Suggestions?