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Receta Grilled Catfish With Red Salsa

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Ingredientes

Cost per recipe $4.31 view details

Direcciones

  1. Place catfish in a large shallow dish. Put together lime juice and stir. Pour over fish. Cover and marinate 15 min in refrigerator. Drain fish fillets reserving marinade. Place individual fillets on aluminum foil, spoon 1 tbsp marinade over top; seal. Place on grill over medium hot coals 7 to 8 min each side. If you like, these may be placed in oven and broiled instead. Serve with Red Salsa that has been chilled.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 894g
Calories 217  
Calories from Fat 34 16%
Total Fat 3.93g 5%
Saturated Fat 0.79g 3%
Trans Fat 0.0g  
Cholesterol 13mg 4%
Sodium 928mg 39%
Potassium 1964mg 56%
Total Carbs 41.75g 11%
Dietary Fiber 10.4g 35%
Sugars 22.55g 15%
Protein 11.91g 19%
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