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Correo Electrónico
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Ingredientes
- For the dukkah (do not ask me why he did this in cups. It’s probably because we just bought some new ones)
- 1 cup mixed hazelnuts, pistachios and pine nuts
- 1/2 cup sesame seeds
- 1/4 cup cumin
- 1/4 cup coriander seeds
- 1/4 cup Maldon salt (or other good sea salt)
- 2 teaspoons chilli flakes
- 1 teaspoon turmeric
- 1 heaped teaspoon ras el hanout
- For the cauliflower
- 1 small cauliflower
- 1 tablespoon vegetable or groundnut oil
- 1 heaped teaspoon paprika
- 1 tablespoon grape molasses (you could also use date molasses, which is sweeter, or pomegranate molasses, which is more sour)
View Full Recipe at Food Stories
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 290g | |
| Calories 1007 | |
| Calories from Fat 738 | 73% |
| Total Fat 88.12g | 110% |
| Saturated Fat 10.11g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 171mg | 7% |
| Potassium 1777mg | 51% |
| Total Carbs 48.59g | 13% |
| Dietary Fiber 29.0g | 97% |
| Sugars 6.09g | 4% |
| Protein 33.13g | 53% |
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