| 1 1/2 c. Balsamic vinegar |
3 tablespoons |
$6.59 per 17 fluid ounces
|
$0.58 |
| 1/2 c. Extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 1/2 c. Honey |
1 tablespoon |
$4.69 per 12 ounces
|
$0.29 |
| 1 1/2 Tbsp. Oregano |
1/2 teaspoon |
$3.89 per 3/4 ounces
|
$0.10 |
| 1 1/2 Tbsp. Sage |
1/2 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/2 tsp Grnd allspice |
0.06 teaspoon |
$18.00 per pound
|
$0.00 |
| 1/2 tsp Cumin |
0.06 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
| 8 lrg Boneless skinless chicken breast halves |
1 chicken breast |
$2.99 per pound
|
$0.47 |
| 2 c. Wild rice, cooked as directed |
1/4 cup |
$2.99 per 16 ounces
|
$0.26 |
| 2 lrg Red onions, cut into 3/4" rounds |
1/4 onions |
$0.99 per pound
|
$0.08 |
| 3 x Zucchini, trimmed, cut lengthwise into thirds |
3/8 zucchini |
$1.99 per pound
|
$0.32 |
| 2 lrg Red bell peppers, seeded, cut into 1 " wide strips |
1/4 bell peppers |
$3.29 per pound
|
$0.30 |
| Total per Serving |
$2.62 |
| Total Recipe |
$20.96 |
Suggestions?