Receta Grilled Chicken And Vegetables With Wild Rice

• 1 1/2 c. Balsamic vinegar
• 1/2 c. Extra virgin olive oil
• 1/2 c. Honey
• 1 1/2 Tbsp. Oregano
• 1 1/2 Tbsp. Sage
• 1/2 tsp Grnd allspice
• 1/2 tsp Cumin
• 8 lrg Boneless skinless chicken breast halves
• 2 c. Wild rice, cooked as directed
• 2 lrg Red onions, cut into 3/4" rounds
• 3 x Zucchini, trimmed, cut lengthwise into thirds
• 2 lrg Red bell peppers, seeded, cut into 1 " wide strips

Direcciones