3 medium sized eggplants â quartered |
5/8 eggplants |
$1.99 per item
|
$1.19 |
8 cloves of garlic â chopped |
1 5/8 garlic cloves |
$4.00 per pound
|
$0.04 |
1 large yellow onion â sliced |
0.2 onion |
$0.79 per pound
|
$0.05 |
Juice of ½ lemon |
0.1 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
Dashes of Sea Salt |
0.2 pinch |
$2.91 per 16 ounces
|
$0.00 |
Dashes of Fresh Ground Black Pepper |
0.2 pinch |
$7.99 per 16 ounces
|
$0.00 |
3 lbs. of boneless chicken breast |
9 5/8 oz |
$3.49 per pound
|
$2.09 |
3 cloves of garlic â chopped |
5/8 garlic cloves |
$4.00 per pound
|
$0.02 |
Dashes of Curry powder |
0.2 pinch |
$3.49 per 6 ounces
|
$0.00 |
Dashes of Paprika |
0.2 pinch |
$1.79 per ounce
|
$0.01 |
Dashes of Fresh Ground Black Pepper |
0.2 pinch |
$7.99 per 16 ounces
|
$0.00 |
Dashes of Cumin |
0.2 pinch |
$1.69 per 1 1/4 ounces
|
$0.02 |
Dashes of Sea Salt |
0.2 pinch |
$2.91 per 16 ounces
|
$0.00 |
1 tablespoon of Brown Sugar |
5/8 teaspoon |
$2.79 per 2 pounds
|
$0.01 |
Juice of ½ lemon |
0.1 lemon juice |
$2.19 per 15 fluid ounces
|
$0.00 |
¼ cup of olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
Juice of 1 lemon |
0.2 lemon juice |
$2.19 per 15 fluid ounces
|
$0.01 |
¼ cup olive oil |
2 3/8 teaspoons |
$5.99 per 16 fluid ounces
|
$0.15 |
Dash of Sea Salt |
0.2 pinch |
$2.91 per 16 ounces
|
$0.00 |
Dashes of Fresh Ground Black Pepper |
0.2 pinch |
$7.99 per 16 ounces
|
$0.00 |
Total per Serving |
$3.75 |
Total Recipe |
$18.77 |