| 1 1/4 cup coconut milk (reserve 3 tablespoons for sauce) |
1/4 cup |
$2.99 per 13 1/2 ounces
|
$0.55 |
| 1/4 c. pineapple juice |
1 tablespoon |
n/a
|
|
| 1 tablespoon olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 teaspoon fresh chopped garlic |
1/4 teaspoon |
$4.00 per pound
|
$0.01 |
| 1 tablespoon ground ginger |
3/4 teaspoon |
$2.39 per ounce
|
$0.11 |
| 1 teaspoon red pepper flakes |
1/4 teaspoon |
$3.29 per pound
|
$0.01 |
| dash sea salt |
1/4 pinch |
$2.91 per 16 ounces
|
$0.00 |
| generous dash fresh ground black pepper |
1/4 pinch |
$7.99 per 16 ounces
|
$0.00 |
| 1- 1 1/2 lbs medium sized shrimp, de-veined with shells removed |
5 oz |
$6.99 per pound
|
$2.18 |
| 1/4 cup unsalted butter |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 3 tablespoons coconut milk |
2 1/4 teaspoons |
$2.99 per 13 1/2 ounces
|
$0.09 |
| 2 tablespoons sweetened shredded coconut |
1 1/2 teaspoons |
$2.79 per item
|
$0.02 |
| One fresh pineapple, chopped into cubes |
1/4 pineapple |
$4.49 per item
|
$1.12 |
| Total per Serving |
$4.26 |
| Total Recipe |
$17.05 |
Suggestions?