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Correo Electrónico
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Ingredientes
- 6 ears of corn shucked
- 1/4 cup melted butter or olive oil
- 1 tablespoon parsley
- 1 clove garlic minced
- 2 teaspoons chili powder
- 1/2 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup lemon juice
- 3/4 cup Parmesan cheese
- Lemon wedges for garnish
View Full Recipe at My Catholic Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 547g | |
| Calories 1165 | |
| Calories from Fat 820 | 70% |
| Total Fat 93.48g | 117% |
| Saturated Fat 55.89g | 224% |
| Trans Fat 0.0g | |
| Cholesterol 248mg | 83% |
| Sodium 2814mg | 117% |
| Potassium 1043mg | 30% |
| Total Carbs 55.43g | 15% |
| Dietary Fiber 8.3g | 28% |
| Sugars 13.66g | 9% |
| Protein 39.45g | 63% |
