| 2 Tbsp. vegetable oil (30 ml) |
1 1/2 teaspoons |
$3.00 per 48 fluid ounces
|
$0.02 |
| 1 x small onion, finely minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 1 clv garlic, chopped |
1/4 garlic garlic |
$4.00 per pound
|
$0.01 |
| 1 tsp chopped fresh ginger (5 ml) |
1/4 teaspoon |
$2.99 per pound
|
$0.00 |
| 2 c. wild blueberries, lightly mashed (500 ml) |
1/2 cup |
$6.59 per 16 ounces
|
$1.02 |
| 1/2 c. cider vinegar (125 ml) |
2 tablespoons |
$4.29 per quart
|
$0.13 |
| 1/2 c. honey (125 ml) |
2 tablespoons |
$4.69 per 12 ounces
|
$0.58 |
| 1 Tbsp. molasses (15 ml) |
3/4 teaspoon |
$4.69 per 12 fluid ounces
|
$0.05 |
| 1 Tbsp. ketchup (15 ml) |
3/4 teaspoon |
$4.39 per 32 ounces
|
$0.02 |
| 1 tsp paprika (5 ml) coarse salt and freshly cracked black pepper, to taste |
1/4 teaspoon |
$1.79 per ounce
|
$0.03 |
| 1/2 tsp grnd cinnamon (2 ml) |
1/8 teaspoon |
$2.99 per 4 ounces
|
$0.01 |
| 1/2 tsp Dijon mustard (2 ml) |
1/8 teaspoon |
$2.69 per 8 ounces
|
$0.01 |
| 1/4 tsp grnd nutmeg (1 ml) |
0.06 teaspoon |
$7.29 per 1.1 ounces
|
$0.03 |
| 1/4 tsp celery seed (1 ml) |
0.06 teaspoon |
$1.99 per pound
|
$0.00 |
| 1/4 tsp cayenne pepper, or possibly to taste (1 ml) |
0.06 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1/8 tsp grnd cloves (0.5 ml) |
0.03 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| 2 Tbsp. brown sugar (30 ml) Grilled Cornish Hens |
1 1/2 teaspoons |
$2.79 per 2 pounds
|
$0.02 |
| 2 x 1 1/2-lb. Cornish hens, rinsed and patted dry (two 672 g) |
3/4 lb |
$2.69 per pound
|
$2.02 |
| Total per Serving |
$3.99 |
| Total Recipe |
$15.96 |
Suggestions?