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Receta Grilled Eggplant, Proscuitto And Mozzarella Cheese Roulades
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Ingredientes
- 12 slc Eggplant - (abt 1/4" thick) A drizzle of extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
- 12 slc Proscuitto ham
- 12 slc Fresh Mozzarella Cheese - (abt 1/8" thk) see * Note
- 1 sm Radicchio lettuce head A drizzle of Extra-Virgin Extra virgin olive oil
- 1/2 c. Balsamic Syrup see * Note
Direcciones
- Preheat the grill.
- Season both sides of the eggplant slices with extra virgin olive oil, salt and pepper. Grill the eggplant for 2 min on each side. Lay a piece of proscuitto on one piece of grilled eggplant. Lay a slice of Fresh Mozzarella Cheese on top of the proscuitto. Carefully roll up the eggplant and secure the roll with two toothpicks. Repeat the above process with the remaining grilled eggplant.
- Cut the radicchio in quarters. Toss with extra virgin olive oil, salt and pepper. Grill for 1 minute on each side. Remove from the grill and cut away the core of the lettuce. Using a sharp knife, shred the radicchio. In a mixing bowl, toss the radicchio with extra-virgin extra virgin olive oil, salt and pepper. Set aside.
- Place the eggplant roulades on the grill and cook till the cheese starts to heat. Remove from the grill. Place the greens on a large platter. Arrange the roulades on the platter. Drizzle the entire platter with the Balsamic Syrup.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 1133g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 56 | 17% |
| Total Fat 6.32g | 8% |
| Saturated Fat 2.62g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 11mg | 4% |
| Sodium 133mg | 6% |
| Potassium 2580mg | 74% |
| Total Carbs 64.24g | 17% |
| Dietary Fiber 37.8g | 126% |
| Sugars 26.28g | 18% |
| Protein 16.69g | 27% |
