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Ingredientes
- 2 pcs eggplant (Asian eggplant preferably, I used the non-Asian ones in this post)
- peanut oil
- 1/4 cup oyster sauce
- 1/4 cup water
- 1 tbsp sesame oil
- 2 tbsp fried garlic + some for garnishing
- 1 tsp brown sugar
View Full Recipe at Ang Sarap
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 904g | |
| Calories 369 | |
| Calories from Fat 134 | 36% |
| Total Fat 15.26g | 19% |
| Saturated Fat 2.2g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1988mg | 83% |
| Potassium 1809mg | 52% |
| Total Carbs 58.18g | 16% |
| Dietary Fiber 25.8g | 86% |
| Sugars 20.69g | 14% |
| Protein 9.41g | 15% |
