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Grilled Fennel And Gulf Prawns With Scallion Vinaigrette - Recipe Cost

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2 Tbsp. Freshly-grnd black pepper

12 lrg Gulf prawns peeled, with their heads still on

4 Tbsp. Red wine vinegar Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x Fennel bulbs trimmed of stalks and quartered, leaves set aside	1/2 fennel bulbs	$2.10 per pound	$0.54
1 Tbsp. Extra-virgin extra virgin olive oil plus	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
1/2 c. Extra-virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
2 ounce Sambuca or possibly anisette	1/2 oz	$22.00 per liter	$10.03
6 x Scallions, green and white parts thinly sliced	1 1/2 scallions	$1.09 per cup	$0.25
2 Tbsp. Dijon mustard	1 1/2 teaspoons	$2.69 per 8 ounces	$0.09
Total per Serving			$11.32
Total Recipe			$45.30