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1/4 c. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
2 sm Fennel bulbs - (abt 1 1/2 lbs) 1/2 fennel bulbs
$2.10 per pound
$0.54
2 sm Red onions - (abt 1/2 lb) 1/2 onions
$0.99 per pound
$0.16
10 x Sun-dry tomatoes packed in extra virgin olive oil liquid removed, and cut into thin strips 2 1/2 sun-dry tomatoes
$2.79 per 3 1/2 ounces
$0.21
1 Tbsp. Balsamic vinegar 3/4 teaspoon
$6.59 per 17 fluid ounces
$0.05
1/4 c. Chopped fresh basil leaves 1 tablespoon
$2.59 per cup
$0.16
1 lb Fusilli or possibly other short, curly shaped pasta Freshly-grated Parmesan cheese to taste 1/4 lb
$1.25 per pound
$0.31
Total per Serving $1.44
Total Recipe $5.75
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