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Grilled Five Spice Sea Bass With Jicama Salad - Recipe Cost

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1/4 x jicama peel julienne

1/4 x yellow peppers julienne

1 x sheet roasted seaweed For the Sea Bass

1 ounce chinese five spice (chili, anise, fennel, orange peel and cassia bark)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
2 ounce pineapple	2 oz	$4.49 per item	$0.28
1 x small plum	1 plum	$2.49 per pound	$0.83
1/4 ounce ginger	1/4 oz	$2.99 per pound	$0.05
1/4 ounce jalapeno peppers	1/4 oz	$1.99 per pound	$0.03
1 x lime juice	1 lime juice	$1.49 per 15 fluid ounces	$0.14
3 sprg cilantro	3 tbsp	$1.09 per cup	$0.20
1/4 x red onion diced For the Julienne Jicama Salad	1/4 onion	$0.99 per pound	$0.18
1/4 x red peppers julienne	1/4 peppers	$3.29 per pound	$0.22
1/4 x green peppers julienne	1/4 peppers	$2.19 per pound	$0.14
1/4 x red onion julienne	1/4 onion	$0.99 per pound	$0.18
1/4 ounce rice wine	1/4 oz	$0.20 per fluid ounce	$0.05
1 sprg thai basil minced For the Roasted Sea Weed Shell	1 tbsp	$2.59 per cup	$0.16
4 ounce sea bass fillet skinned and boned	4 oz	$12.50 per pound	$3.13
1 ounce virgin extra virgin olive oil	1 oz	$5.99 per 16 fluid ounces	$0.39
Total Recipe			$5.98