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Correo Electrónico
 |
Ingredientes
- 3 tbsp soy sauce
- 2 tbsp white wine vinegar
- 1 tbsp canola oil
- 3 cloves garlic, peeled and smashed
- 1 1/2 tsp smoked paprika
- 1/2 tsp freshly ground black pepper
- 1 (1 1/4 lb) flank steak
- Dressing:
- 1 tbsp plus 1 tsp port wine (or sherry) vinegar
- 1 tsp smoked paprika
- Pinch of salt
- 3 tbsp olive oil
- The salad:
- 6 cups spring greens
- 1 red bell pepper, chopped
- 1 cup sliced English cucumber
View Full Recipe at Cookin' Canuck
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1493g | |
| Calories 1678 | |
| Calories from Fat 868 | 52% |
| Total Fat 97.45g | 122% |
| Saturated Fat 23.86g | 95% |
| Trans Fat 0.06g | |
| Cholesterol 198mg | 66% |
| Sodium 3273mg | 136% |
| Potassium 4076mg | 116% |
| Total Carbs 62.66g | 17% |
| Dietary Fiber 20.4g | 68% |
| Sugars 21.69g | 14% |
| Protein 136.79g | 219% |
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