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Grilled Flat Iron Steak With Chimichurri Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1/3 c. Sherry wine vinegar

2 x flat iron steaks - (1 1/2 lbs ea)

3 c. oak- or possibly hickory-wood smoke chips soaked in cool water for at least 30 min, liquid removed

1 x disposable 8"-square foil baking pan

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 c. extra-virgin extra virgin olive oil	2 tablespoons	$5.99 per 16 fluid ounces	$0.37
1/2 c. peeled garlic cloves - (abt 15)	1 tablespoon	$4.00 per pound	$0.07
1/4 c. minced fresh parsley	1 1/2 teaspoons	$1.09 per cup	$0.03
1/4 c. minced fresh cilantro	1 1/2 teaspoons	$1.09 per cup	$0.03
1/4 c. fresh oregano leaves	1 1/2 teaspoons	$3.89 per 3/4 ounces	$0.27
3 Tbsp. fresh thyme leaves	1 1/8 teaspoons	$1.99 per cup	$0.05
1/4 c. butter - (1/2 stick)	1 1/2 teaspoons	$3.99 per 16 ounces	$0.06
Total per Serving			$0.90
Total Recipe			$7.21