Receta Grilled Grapefruit “Sundae” with Pistachios, Goat Cheese, and Basil Vinaigrette
Ingredientes
- 2 Texas red grapefruits, such as Sweet Scarletts, halved
- 1 teaspoon extra-virgin olive oil
- 2 tablespoons Fresh Basil Vinaigrette (see recipe below)
- 2 ounces soft goat cheese or soft vegan nut-based cheese, crumbled
- 1/4 cup roasted & salted pistachios
- 1/4 teaspoon freshly ground black pepper
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 78g | |
Calories 284 | |
Calories from Fat 206 | 73% |
Total Fat 23.71g | 30% |
Saturated Fat 9.78g | 39% |
Trans Fat 0.0g | |
Cholesterol 26mg | 9% |
Sodium 209mg | 9% |
Potassium 189mg | 5% |
Total Carbs 5.41g | 1% |
Dietary Fiber 1.8g | 6% |
Sugars 1.75g | 1% |
Protein 13.92g | 22% |