1 1/4 lb Grnd lamb |
1 2/3 oz |
n/a
|
|
1/2 c. Parsley, fine minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
3/4 c. Onion, finely minced |
1 tablespoon |
$0.79 per pound
|
$0.02 |
1/2 c. Cilantro, finely minced |
2 teaspoons |
$1.09 per cup
|
$0.05 |
4 x Garlic cloves, chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
3/4 tsp Salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 tsp Black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1/2 tsp Paprika |
0.04 teaspoon |
$1.79 per ounce
|
$0.01 |
1/2 tsp Cayenne pepper |
0.04 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
1 c. Cilantro, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
1 c. Parsley, minced |
1 tablespoon |
$1.09 per cup
|
$0.09 |
1/4 c. Serrano or possibly jalapeno peppers seeded and minced |
1 teaspoon |
$1.99 per pound
|
$0.01 |
1/4 c. Water |
1 teaspoon |
n/a
|
|
1/4 c. Extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 1/2 Tbsp. Garlic, chopped |
3/8 teaspoon |
$4.00 per pound
|
$0.01 |
1 tsp Salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1 tsp Black pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
1 tsp Cumin |
0.08 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.01 |
Total per Serving |
$0.41 |
Total Recipe |
$4.89 |