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Receta Grilled Ground Lamb Kebabs

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Raciónes: 12

Ingredientes

Cost per serving $0.41 view details

Direcciones

  1. For Lamb Kebabs: Combine onion, lamb, parsley, cilantro, garlic, salt, pepper, paprika, and cayenne in a large bowl and mix well. Soak bamboo skewers in a dish of cool water at least 1 hour.
  2. Heat BBQ to med-high. Form 1/4 c. of lamb mix into 3" long sausages around each of the bamboo skewers. Brush lamb kebabs with oil; grill till brown and cooked through, turning frequently, about 12 min.
  3. For Warm-pepper Paste: Combine all ingredients in processor and blend till very finely minced.
  4. Serve lamb kebabs in warmed pita bread pockets and top with Warm-pepper Paste.
  5. Discovery'

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Nutrition Facts

Amount Per Serving %DV
Serving Size 79g
Recipe makes 12 servings
Calories 185  
Calories from Fat 141 76%
Total Fat 15.73g 20%
Saturated Fat 5.46g 22%
Trans Fat 0.0g  
Cholesterol 34mg 11%
Sodium 373mg 16%
Potassium 190mg 5%
Total Carbs 2.43g 1%
Dietary Fiber 0.7g 2%
Sugars 0.58g 0%
Protein 8.4g 13%
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