| 1 jar currant jelly - (12 to 13 ounce) |
1/6 jar |
$4.39 per 23 ounces
|
$0.02 |
| 1/4 c. Dijon mustard |
2 teaspoons |
$2.69 per 8 ounces
|
$0.12 |
| 1 Tbsp. balsamic vinegar |
1/2 teaspoon |
$6.59 per 17 fluid ounces
|
$0.03 |
| 1 Tbsp. fresh rosemary (or possibly 1 tspn dry rosemary) |
1/2 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.04 |
| 1 tsp fresh thyme (or possibly 1/2 tspn dry thyme) |
1/6 teaspoon |
$1.99 per cup
|
$0.01 |
| 12 x lamb loin or possibly rib chops, 1" thick Salt to taste Freshly-grnd black pepper to taste |
2 chops |
$4.99 per pound
|
$2.66 |
| Total per Serving |
$2.89 |
| Total Recipe |
$17.33 |
Suggestions?