| 2 med green bell peppers cut 1" pcs Salt to taste Freshly-grnd black pepper to taste |
1/2 bell peppers |
$2.19 per pound
|
$0.29 |
| 1 1/2 lb boneless lamb leg trimmed, and cut into 1" cubes |
6 oz |
$7.99 per pound
|
$3.00 |
| 1 med onion cut 1" pcs |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 4 slc bacon each cut 4 pcs |
1 slice |
$2.99 per pound
|
$0.19 |
| 1/2 c. extra virgin olive oil |
2 tablespoons |
$5.99 per 16 fluid ounces
|
$0.37 |
| 1 sm onion minced |
1/4 onion |
$0.79 per pound
|
$0.03 |
| 3 Tbsp. lemon juice (juice of 1 large lemon) |
2 1/4 teaspoons |
$2.19 per 15 fluid ounces
|
$0.05 |
| 2 Tbsp. cognac |
1 1/2 teaspoons |
$22.00 per liter
|
$0.16 |
| 1 tsp catsup |
1/4 teaspoon |
$4.39 per 32 ounces
|
$0.01 |
| 1 x garlic clove |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 tsp Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 tsp dry oregano |
1/4 teaspoon |
$3.89 per 3/4 ounces
|
$0.05 |
| 1 tsp dry thyme |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1 pch grnd cayenne pepper Vegetable oil for brushing kabobs |
1/4 pinch |
$3.65 per 3 ounces
|
$0.00 |
| Total per Serving |
$4.25 |
| Total Recipe |
$16.99 |
Suggestions?