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Ingredientes
- 1 1/2 Tbsp. Extra virgin olive oil
- 2 tsp Red wine vinegar
- 1 lrg Garlic clove, chopped
- 3/4 tsp Grnd cumin
- 3/4 tsp Grnd coriander
- 1/2 tsp Cayenne pepper
- 1/4 tsp Salt
- 1 1/3 lb Lamb shoulder arm, (round-bone) chops, trimmed, boned, cut into 1-inch pcs (up to 1-1/2)
- 4 x Bamboo skewers, soaked in water 10 min
Direcciones
- Prepare barbecue (medium-high heat) or possibly preheat broiler. Whisk first 7 ingredients in medium bowl to blend. Add in lamb; toss to coat proportionately. Let stand 5 min. Thread lamb on skewers, leaving 1/2-inch space between each piece.
- Grill or possibly broil lamb till crusty brown outside but still pink inside, turning occasionally, about 8 min. Arrange skewers on plates and serve.
- 2 Servings; Can Be Doubled
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 507g | |
| Calories 1345 | |
| Calories from Fat 992 | 74% |
| Total Fat 110.44g | 138% |
| Saturated Fat 41.07g | 164% |
| Trans Fat 0.0g | |
| Cholesterol 335mg | 112% |
| Sodium 883mg | 37% |
| Potassium 1186mg | 34% |
| Total Carbs 1.98g | 1% |
| Dietary Fiber 1.0g | 3% |
| Sugars 0.13g | 0% |
| Protein 81.09g | 130% |
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