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Grilled Lamb Pasta Salad With A Roasted Garlic Vinaigrette - Recipe Cost

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1 lb Lamb loin
2 Tbsp. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
3/4 c. Extra-virgin extra virgin olive oil Juice of one lemon
4 x Roma or possibly plum tomatoes cored, seeded, and thinly sliced
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lb Fresh angel hair pasta 2 oz
$1.25 per pound
$0.16
10 x Roasted garlic cloves 2 1/2 garlic cloves
$4.00 per pound
$0.07
2 tsp Dijon mustard 1/2 teaspoon
$2.69 per 8 ounces
$0.03
1 sm Red onion thinly sliced 1/4 onion
$0.99 per pound
$0.08
1/2 c. Fresh sweet peas blanched 2 tablespoons
$3.40 per 16 ounces
$0.14
1/2 c. Greek black olives pitted, halved 2 tablespoons
n/a
 
4 ounce Feta cheese crumbled 1 oz
$7.69 per 12 ounces
$0.64
Total per Serving $1.11
Total Recipe $4.44
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