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GRILLED LEG OF LAMB WITH ROMESCO - Recipe Cost

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ROMESCO SAUCE
2 slices coarse-textured white bread
Ingredients Per Serving Qty Common Price Price per Serving
2 tablespoons extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
5 to 6 pound leg of lamb, boned, excess fat removed, butterflied 11 oz
$7.99 per pound
$5.49
3 red bell peppers 3/8 bell peppers
$3.29 per pound
$0.32
5 tablespoons extra virgin olive oil 1 7/8 teaspoons
$5.99 per 16 fluid ounces
$0.12
1/4 cup almonds, skinned 1 1/2 teaspoons
$4.79 per 6 ounces
$0.08
1 ½ cups tomatoes, peeled, seeded, chopped, fresh or canned 3 tablespoons
$1.99 per pound
$0.12
1 clove garlic, minced 1/8 garlic cloves
$4.00 per pound
$0.00
2 teaspoons sweet paprika 1/4 teaspoon
$1.79 per ounce
$0.03
1/2 teaspoon crushed red pepper flakes 0.06 teaspoon
$3.29 per pound
$0.00
4 tablespoons Spanish sherry vinegar 1 1/2 teaspoons
$3.39 per 12 fluid ounces
$0.07
Flat-leaf parsley leaves as a garnish 1/8 parsley
$1.09 per cup
$0.00
Total per Serving $6.30
Total Recipe $50.38
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