Receta Grilled Meat Pops
Ingredientes
- 500 g Ground Pork or Beef
- 1 ½ tsp Ground Lemongrass
- 1 ½ tsp Ground Galangal
- 2 Shallots, minced
- 1 tsp Chili Flakes
- 1 Clove of Garlic, minced
- 1 Tbsp Fish Sauce
- 1 Tbsp Sugar
- 1 tsp Sea Salt
- 20 Short Bamboo Skewers, soaked in the water for 1 hour
- Peanut or Vegetable Oil
- Vietnamese Chili Lime Sauce
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 95g | |
Recipe makes 6 servings | |
Calories 256 | |
Calories from Fat 177 | 69% |
Total Fat 19.61g | 25% |
Saturated Fat 7.38g | 30% |
Trans Fat 0.0g | |
Cholesterol 60mg | 20% |
Sodium 674mg | 28% |
Potassium 284mg | 8% |
Total Carbs 4.19g | 1% |
Dietary Fiber 0.4g | 1% |
Sugars 3.12g | 2% |
Protein 15.04g | 24% |