Receta Grilled Miso Salmon, May days
Ingredientes
- 2 salmon fillets, 6oz each (180gr each)
- 1/4 cup mirin
- 1/4 cup miso
- 1/8 cup sweet soy sauce
- 2 tbs minced fresh ginger
- 2 tbs minced green garlic or green onion
- 2 tbs toasted sesame seeds
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 596g | |
Calories 1177 | |
Calories from Fat 580 | 49% |
Total Fat 65.13g | 81% |
Saturated Fat 13.98g | 56% |
Trans Fat 0.0g | |
Cholesterol 218mg | 73% |
Sodium 4605mg | 192% |
Potassium 1836mg | 52% |
Total Carbs 34.57g | 9% |
Dietary Fiber 7.2g | 24% |
Sugars 5.22g | 3% |
Protein 95.05g | 152% |