1 1/3 lb Lean lamb, grnd with |
5 1/3 oz |
$6.99 per pound
|
$2.33 |
2/3 lb Lamb, pork or possibly beef fat |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
2 Tbsp. Water |
1 1/2 teaspoons |
n/a
|
|
1 1/2 Tbsp. Chopped garlic |
1 1/8 teaspoons |
$4.00 per pound
|
$0.03 |
2 Tbsp. Minced fresh cilantro |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
2 Tbsp. Minced fresh parsley |
1 1/2 teaspoons |
$1.09 per cup
|
$0.03 |
2 Tbsp. Paprika |
1 1/2 teaspoons |
$1.79 per ounce
|
$0.22 |
1 1/2 tsp Grnd cumin |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.04 |
1 1/2 tsp Grnd coriander |
3/8 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.03 |
1 1/4 tsp Cinnamon |
1/3 teaspoon |
$2.99 per 4 ounces
|
$0.02 |
3/4 tsp Cayenne pepper |
1/6 teaspoon |
$3.65 per 3 ounces
|
$0.01 |
1 1/4 tsp Salt |
1/3 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
1/2 tsp Freshly grnd pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 Tbsp. Extra virgin olive oil, optional |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
1 lrg Green pepper, optional |
1/4 pepper |
$2.19 per pound
|
$0.20 |
2 med Onions, optional |
1/2 onions |
$0.79 per pound
|
$0.10 |
Total per Serving |
$4.32 |
Total Recipe |
$17.27 |