Receta Grilled Moroccan Lamb Sausage (Merguez)

• 1 1/3 lb Lean lamb, grnd with
• 2/3 lb Lamb, pork or possibly beef fat
• 2 Tbsp. Water
• 1 1/2 Tbsp. Chopped garlic
• 2 Tbsp. Minced fresh cilantro
• 2 Tbsp. Minced fresh parsley
• 2 Tbsp. Paprika
• 1 1/2 tsp Grnd cumin
• 1 1/2 tsp Grnd coriander
• 1 1/4 tsp Cinnamon
• 3/4 tsp Cayenne pepper
• 1 1/4 tsp Salt
• 1/2 tsp Freshly grnd pepper
• 2 x Feet hog casing
• 2 Tbsp. Extra virgin olive oil, optional
• 1 lrg Green pepper, optional
• 2 med Onions, optional

Direcciones