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Ingredientes
- 1/2 c. honey plus
- 2 Tbsp. honey
- 1/4 c. balsamic vinegar
- 1/2 tsp vanilla extract
- 1 ct creme fraiche - (8 ounce)
- 6 x hard but ripe nectarines halved, pitted
Direcciones
- Whisk 1/2 c. honey, vinegar, and vanilla in small bowl. Whisk creme fraiche and remaining 2 Tbsp. honey in medium bowl to blend. (Glaze and creme fraiche mix can be made 1 day ahead. Cover separately. Chill creme fraiche mix. Rewhisk both before using.)
- Prepare barbecue (medium-high heat). Brush nectarines generously with half of glaze. Grill till heated through, turning occasionally, about 4 min.
- Arrange 2 nectarine halves, cut-side up, on each plate. Drizzle with remaining glaze. Spoon some creme fraiche mix into center of each nectarine half and serve.
- Comments: When using an outdoor grill, add in a handful of fresh charcoal to the embers after serving the main course; when it's time to cook the nectarines, the fire should be at the right temperature. Remember to brush the grill clean before adding the fruit. Lowfat sour cream is a good substitute for the creme fraiche.
- This recipe yields 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 17g | |
| Recipe makes 6 servings | |
| Calories 32 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 16mg | 0% |
| Total Carbs 7.62g | 2% |
| Dietary Fiber 0.0g | 0% |
| Sugars 7.38g | 5% |
| Protein 0.07g | 0% |
