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Ingredientes
- 4 nectarines, halved, stone removed
- 2 tbs brown sugar
- 1 tbs butter, melted
- 4 Anzac biscuits, crumbled
- 4 scoops raspberry sorbet or frozen berry yoghurt
Direcciones
- Preheat grill on high. Place the nectarine, cut-side up, on a baking tray.
- Combine sugar and butter in a bowl. Spoon over the nectarine. Cook under grill for 1-2 minutes or until golden.
- Divide the nectarine among serving bowls. Sprinkle over the Anzac biscuit and top with sorbet to serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 139g | |
| Recipe makes 4 servings | |
| Calories 108 | |
| Calories from Fat 29 | 27% |
| Total Fat 3.29g | 4% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 22mg | 1% |
| Potassium 270mg | 8% |
| Total Carbs 20.38g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 16.87g | 11% |
| Protein 1.41g | 2% |
