Emprimir
Correo Electrónico
Add a photo
Ingredientes
Direcciones
- Preheat an outdoor grill for medium-high heat, and lightly oil grate. Combine the vinegar, tomato, onion, and salt in a bowl; set aside.
- Cook the okra on the preheated grill until a few black areas have developed on its skin, about 5 minutes.
- Toss the okra with the tomato mixture, and serve.
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 268g | |
| Calories 74 | |
| Calories from Fat 2 | 3% |
| Total Fat 0.26g | 0% |
| Saturated Fat 0.07g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 559mg | 16% |
| Total Carbs 14.57g | 4% |
| Dietary Fiber 4.8g | 16% |
| Sugars 5.05g | 3% |
| Protein 3.08g | 5% |
