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Ingredientes
- 6 tablespoon unsalted butter (at room temperature)
- 3 ounce dry cured Spanish chorizo (casings removed and chopped in ½-inch pieces)
- 1 teaspoon olive oil
- 2 clove garlic (peeled and minced)
- ½ teaspoon smoked paprika (optional depending on the flavor of the chorizo)
- 1/8 teaspoon cayenne pepper (optional depending on the flavor of the chorizo)
- 18 large oysters (scrubbed clean)
- rock salt (for serving plate, optional)
- lime wedges (for serving)
View Full Recipe at Sippity Sup-Serious Fun Food
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 489g | |
| Calories 958 | |
| Calories from Fat 700 | 73% |
| Total Fat 79.48g | 99% |
| Saturated Fat 46.35g | 185% |
| Trans Fat 0.0g | |
| Cholesterol 313mg | 104% |
| Sodium 2833mg | 118% |
| Potassium 640mg | 18% |
| Total Carbs 24.71g | 7% |
| Dietary Fiber 2.1g | 7% |
| Sugars 3.48g | 2% |
| Protein 41.24g | 66% |
