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Ingredientes
- 2 1/2 pound California or possibly red potatoes
- 1 c. lowfat milk
- 1 c. whipping cream
- 1/4 pound sharp cheese, grated
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- Pepper
Direcciones
- Cook potatoes with skins on till just hard. Chill overnight. Remove skins from potatoes; shred on large holes on grater. Place in 3 qt buttered casserole. Combine remaining ingredients in saucepan. Heat just till cheese melts. Stir till smooth. Don't boil. Pour over potatoes. Don't stir.
- Bake in 350 degree oven for 1 hour and 20 min or possibly till golden. Yield: 12 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 223g | |
| Recipe makes 6 servings | |
| Calories 272 | |
| Calories from Fat 126 | 46% |
| Total Fat 14.22g | 18% |
| Saturated Fat 8.89g | 36% |
| Trans Fat 0.0g | |
| Cholesterol 49mg | 16% |
| Sodium 548mg | 23% |
| Potassium 693mg | 20% |
| Total Carbs 27.64g | 7% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.35g | 2% |
| Protein 9.39g | 15% |
