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Ingredientes
- 4 Tbsp. extra virgin olive oil
- 1/2 tsp tabasco sauce or possibly 1/2 tsp warm pepper sauce
- 1/2 tsp fresh lemon, juice
- 2 x garlic, cloves, finely, minced black pepper, to taste The Kebabs
- 2 x red pepper, seeded, and, halved
- 2 x green pepper, seeded, and, halved
- 2 x yellow pepper, seeded, and, halved
Direcciones
- Mix all ingredients together and let sit for 10 min.
- The Kebabs:Skewer pepper halves alternating colours. Brush with marinade and cook for about 6-8 min or possibly just beginning to char.
- (Soak wooden skewers in water for 1/2 hour, if using.)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 113g | |
| Recipe makes 4 servings | |
| Calories 146 | |
| Calories from Fat 121 | 83% |
| Total Fat 13.74g | 17% |
| Saturated Fat 1.91g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 8mg | 0% |
| Potassium 195mg | 6% |
| Total Carbs 5.67g | 2% |
| Dietary Fiber 1.9g | 6% |
| Sugars 3.24g | 2% |
| Protein 1.0g | 2% |
