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Receta Cheese And Chocolate Tunnel Cake

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Raciónes: 12

Ingredientes

Cost per serving $0.69 view details

Direcciones

  1. Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting margarine for oil. Reserve 1 c. of batter.
  2. Pour remaining batter into a 12 c. greased and floured fluted tube pan. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer till well blended. Blend in Large eggs, one at a time.
  3. Pour over batter in the pan. Spoon reserved batter over cream cheese mix. Bake 1 hour or possibly till toothpick inserted in center comes out clean. Cold 30 min; remove to a wire rack. Combine margarine, chocolate and corn syrup in a small saucepan. Cook over low heat till chocolate is melted. Pour over cooled cake.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 67g
Recipe makes 12 servings
Calories 251  
Calories from Fat 192 76%
Total Fat 21.95g 27%
Saturated Fat 10.15g 41%
Trans Fat 1.06g  
Cholesterol 76mg 25%
Sodium 202mg 8%
Potassium 104mg 3%
Total Carbs 12.3g 3%
Dietary Fiber 0.8g 3%
Sugars 9.96g 7%
Protein 3.9g 6%
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