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Receta Grilled Peri Peri Chicken Kabobs with Roasted Potatoes and Green Chili Sauce
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Ingredientes
- 1-½ pounds boneless, skinless chicken breasts, cut into 1-½ inch cubes
- 6 cloves garlic, peeled and smashed
- 1 teaspoon red pepper flakes
- 2 tablespoons smoked paprika
- ½ cup freshly squeezed lemon juice
- 2 tablespoon red wine vinegar
- ½ cup olive oil
- 1 ½ teaspoons kosher salt
- ½ teaspoon coarsely ground black pepper
- To prepare the Kabobs:
- Ingredients for the Potatoes:
- 1 ½ pounds small white or red potatoes
- 1 teaspoon fresh thyme leaves
- 2 Tablespoons olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon coarsely ground black pepper
- To prepare the Roast Potatoes:
- Ingredients for the Green Chili Sauce:
- 2 Serrano chilies, stemmed, seeded and roughly chopped
- 1 cup cilantro leaves
- 1 Tablespoon olive oil
- 2 tablespoons lemon juice
- 2/3 cup mayonnaise
- ½ cup sour cream
- ½ teaspoon kosher salt
- ¼ teaspoon coarsely ground black pepper
- To prepare the Green Chili Sauce:
View Full Recipe at Sauce and Sensibility
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