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Ingredientes
- 1/2 pineapple, cored and cut into spears
- Olive oil, for brushing pineapple
- 3 large ripe avocados, peeled and pitted
- 1/3 cup finely diced red onion
- 1/3 cup chopped cilantro
- 1 small jalapeño pepper, seeds removed and finely diced
- Salt and black pepper, to taste
View Full Recipe at Two Peas and Their Pod
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 601g | |
| Calories 618 | |
| Calories from Fat 399 | 65% |
| Total Fat 44.33g | 55% |
| Saturated Fat 6.41g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 1809mg | 52% |
| Total Carbs 61.04g | 16% |
| Dietary Fiber 24.1g | 80% |
| Sugars 28.08g | 19% |
| Protein 7.87g | 13% |
