Receta Grilled Pork Butt Skewers, Warm Asian Slaw and Basmati Rice

click to rate

1 voto | 710 views

Ingredientes

About 2 lbs. Boston Butt, sliced into 1/4 inch slices vertically
1 pkg. Chinese BBQ seasoning and marinade
1/2 c. water
2 tbsp. fish sauce
1 tbsp. sambal oelek
1 tbsp. lemon grass paste
1 tbsp. seasoned rice vinegar
SPST
With a meat mallet or tenderizer, pound slices of pork until they are about an 1/8 inch in thickness
2 c. Basmati rice, soaked for 15 minutes in cold water
6 c. chicken or pork bouillon